✿ This week
Seven days,
seven menus.
Soup and main course — different every day. Always plant-based, always local. On Mondays we're at the farm.
Monday
closed — on the farm
We're closed on Mondays.
We're at the farm, gathering what will come to the table this week.
Tuesday
a green start
01 / Soup
Pea & mint
89 CZKSweet peas from Hájek farm, fresh mint, a squeeze of lemon and good olive oil.
02 / Main course
Miso aubergine, brown rice
195 CZKSticky aubergine on nutty brown rice, sesame, pickled radish, charred spring onion.
Wednesday
soil & smoke
01 / Soup
Heritage tomatoes, basil
89 CZKSlow-roasted tomatoes from Plchov, windowsill basil, a swirl of cashew cream.
02 / Main course
Wild mushroom risotto
229 CZKCarnaroli rice, foraged mushrooms, thyme, lemon zest, toasted hazelnuts.
Thursday
a warming bowl
01 / Soup
Roasted squash, sage oil
89 CZKHokkaido squash from Veselí, slowly roasted, with crispy sage and pumpkin seeds.
02 / Main course
Chickpea & spinach curry
179 CZKCoconut curry with house spices, brown basmati rice, fresh coriander, lime.
Friday
long lunch
01 / Soup
Red beet borscht
99 CZKEarthy beetroot, dill, a heap of cashew sour cream, dark rye croutons.
02 / Main course
Black bean tacos
209 CZKThree soft corn tacos, slaw, charred lime, salsa verde, pickled red onion.
Saturday
signature
01 / Soup
Golden cauliflower & turmeric
99 CZKRoasted cauliflower, fresh ginger, almond milk, toasted coconut.
02 / Main course
Verde bowl
239 CZKEverything we love today — grains, vegetables, ferments, roasted roots, tahini.
Sunday
Todayslow roast
01 / Soup
White beans, roasted garlic & rosemary
99 CZKCannellini beans braised with a head of slow-roasted garlic, rosemary, lemon.
02 / Main course
Sunday roast
249 CZKStuffed seitan, roast potatoes, hispi cabbage, mushroom gravy, apple sauce.
Everything is 100% plant-based. We track allergens carefully and cook in a shared kitchen.
Reserve a table →